With a bachelor of science in hotel and restaurant management, you’ll be prepared to climb the leadership ladder at businesses within the hospitality industry. Students in this program study general business and management concepts, but all within the context of running a foodservice or lodging business. Graduates are well-suited to move into management roles at restaurants, casinos, and hotels.
What is a Degree in Hotel & Restaurant Management?
With a bachelor’s degree in hotel and restaurant management, students learn how to thrive in the hospitality industry and run profitable foodservice and lodging businesses. Coursework has a two-fold focus: students study topics specific to the service industry as well as general business and management. Upon graduation, they have the skills necessary to hire, manage, and train a staff of employees; to manage labor costs and handle payroll; and to delight guests visiting an establishment.
Graduates can find leadership positions at a variety of different foodservice businesses: coffee shops, bars, fine dining restaurants, buffets, and pastry shops. Additionally, they’re prepared to manage a variety of teams required to make a hotel run efficiently, including front desk staff, housekeeping, valets, and hotel restaurants and bars. With a degree in the field, students may stand out from the competition when applying for open roles, making them more competitive and more likely to earn promotions.
What Courses Would I Take For a Major in Hotel & Restaurant Management?
- The Hospitality Manager and Law
- Sales and Marketing for Hospitality Managers
- Accounting for Hospitality Managers
- Managerial Challenges in the New Workplace
- Food and Beverage Management
- Lodging Operations
- Human Resource Management
- Domestic and International Tourism
What Jobs Can You Get with a Degree in Hotel & Restaurant Management?
Restaurants and hotels are important components of the entertainment, travel, and tourism industries. Dining out—whether in town or out of town—is a popular evening activity for many Americans, and effective restaurants need talented managers to oversee operations. Additionally, hotels are always looking for leaders to help oversee operations and delight guests. For these reasons, it expected that demand for talented hotel and restaurant managers will be sustained in the coming decade.
How Long does it take?
A bachelors in Hotel & Restaurant Management will have a typical length of 4 years in a full time schedule. That said, there are many ways to speed up the timeframe by either taking more units via online coursework, community college, or taking free classes at OnlineDegree.com that could transfer to universities in the US.
*All salary and growth data is based on the recent Bureau of Labor and Statistics data published at BLS.gov for a Hotel Manager
Best Jobs for Hotel & Restaurant Management Degrees
Individuals with a bachelor’s degree in hotel and restaurant management can find work in a variety of businesses within the hospitality industry. They may manage restaurants, coffee shops, pastry shops, bars, nightclubs, motels, hotels, bed and breakfasts, or inns. Additionally, they may quality for other types of roles in the industry in casino management or even apartment or other community management.
How to save time and money
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Get a Certificate in Hospitality Management First
While a degree can help you become more competitive for open management positions in restaurants and hotels, few individuals earn management positions without professional experience in the industry. By earning a certificate in hotel and restaurant management first, you can begin working in the field and gaining professional experience sooner. Then when you’re ready to earn a bachelor’s degree, the credits you earned may transfer to reduce the number of courses you’re required to take to earn a bachelor’s.